Small Meat Store Use Sausage Filler Stuffer Equipment

Small Meat Store Use Sausage Filler Stuffer Equipment

Tiny Meat Retailer Use Sausage Filler Stuffer Equipment Description :

The equipment adopts sophisticated technological innovation, use of pneumatic, photoelectric handle theory, geared up with micro-electrical manage layout and manufacture of a new variety of tools, can continuous computerized quantitative filling, kink, suited for organic casings, protein casing filling kink, easy procedure, Straightforward upkeep, very good repeatability, quantitative and exact, with a helper auxiliary perform, is a substantial performance, straightforward to run the perfect solution.

1.Equipment with stunning look, small and beautiful, machine use stainless metal make .

two.Effortless to function and thoroughly clean.

three. Quantitative accuracy, quantitative error ± 2g (four hundred grams).
four. Scope: can be filled with meat and small meat blocks products.
five. Straightforward to clean, quantitative can be arbitrarily adjustable in between twenty-one thousand grams.
6. Can be crammed with meat blocks, meat paste products, filling speed adjustable, thirty-40time / min.
7. With the twin-card equipment can be employed single-tube, double-tube and quick-modify two-tube a few forms of filling, the use of rapid-change double tube, double generation capability.

Two :
A Short Introduction to the Structure of Pneumatic Quantitative Kneading:

The equipment is mainly composed of feed portion, quantitative component, major cylinder, cylinder, valve cylinder, kink rotation program, kinker, discharge part and so on.
Quantitative part of the main by the quantitative information rod, fine-tuning nut, positioning bumps, positioning screws. Largely change the sum of quantitative, in accordance to the need to change.
Feed portion of the main hopper, quantitative cylinder, piston rod, piston, seals, flanges and other parts.

The power of the feed is from the primary cylinder of the air supply, pushed by the main cylinder piston rod management feed. The main cylinder is located at the bottom of the equipment.

The air resource electrical power from the cylinder is utilized to handle the rotation arm of the boom, the arm push the rotary valve to control discharge .

The kink system is largely utilized to compress the air as a driving power, the linear motion of the cylinder into a rotary movement, by means of the sprocket chain to the kink, by way of the synchronous coupling to twist synchronizer and casing tube to reverse.
Specification & Value :

    1.Hopper quantity:35L(50L)
    2. Working pace: 30times / min
    3. Min filling volume: 10grams / time
    4. Max filling quantity : 500 grams / time
    5. Voltage :220V   50VA
    6. Air compressor pressure: .5MP
   7. Dimension (LxWxH) : 540X420X1560(mm)

Modest Meat Shop Use Sausage Filler Stuffer Equipment More Photos:

Any much more information you require Tiny Meat Store Use Sausage Filler Stuffer Equipment , please really feel totally free to speak to with us.
Mr. Jason
ZheJiang Xihu (West Lake) CZPT & Equipment Organization
Include: Room 6088, Creating 4th, No. 319 of Haier Road in Xihu (West Lake) Dis. District, ZheJiang Municipality, ZheJiang , China
Cell: -1517892 0571

Small Meat Store Use Sausage Filler Stuffer Equipment


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